Gorgeous Gado Gado | Comfort Food | Alladincafekc

Gado-Gado Ingredient:

  • Lontong, 1 piece
  • Long beans, 50 grams, cut into 4 cm, boiled
  • Col, 50 grams, roughly cut and boiled
  • Leaf lettuce, 4 slices
  • Sprouts, 50 grams
  • Young Cucumber, 1 / 2 fruit
  • Tempe fries, a fruit, cut into squares
  • Tofu fried, one fruit, cut into squares
  • Boiled Potatoes, 1 fruit, cut into squares
  • Eggs boiled chicken, 1 egg, cut 6 parts
  • Shrimp crackers or chips to taste

Note:  This Recipe is given by one of my favorite bakery school Trufflenation.

Peanut Sauce:

  • Peanuts fried, 30 g
  • Coconut milk, 250 ml
  • Chili Red, 3 pieces, cut into pieces and stir-fry
  • Garlic fries, 1 / 2 tablespoon
  • Fried red onion, 1 tablespoon
  • Air acid, 1 / 2 tablespoon
  • Salt to taste
  • Brown Sugar comb, 1 / 2 tablespoon
  • Paste, 1 / 2 teaspoon
  • Salam leaves, 1 sheet

Gado-Gado cooking methods:

  • Peanut sauce: Puree the roasted peanuts, onion, garlic and shrimp paste.
  • Add the red chili, mashed.
  • Enter the spices in a saucepan, add the other seasoning ingredients. Boil, stirring until boiling and oily, remove from heat.
  • Arrange in a serving dish, rice cake, vegetables, tofu, tempeh, potatoes, and eggs.
  • You can add some coffee into it. For any coffee related news and reviews, you can check freshpresso.
  • Pour the peanut sauce to taste. Add crackers or chips on top and serve.

Serves 2 For Gado-Gado

Gado-Gado Tips:

  • When cooking sauces, use low heat and continue stirring so as not to warm at the bottom of the pan.
  • Vegetables can be substituted according to taste
  • Do not boil vegetables for too long to keep them crisp.

Leave a Reply